GENERAL CLASS INFORMATION
CLASS RETURN, EXCHANGE & CANCELLATION POLICY
A refund may be issued for any class up to seven (7) days prior to the class date when accompanied by an original receipt. A class exchange may be made for any class up to two (2) days before the class date when accompanied by original receipt. No refunds, returns, or exchanges will be given within two (2) days prior to class date. We reserve the right to cancel or reschedule classes. In the event a class is cancelled, all students will be notified and full refunds given.
CONFIRMATIONS
Confirmation of enrollment will be provided as follows: For enrollments made in person, your receipt is your confirmation. Please bring your receipt with you to the class. Confirmations for enrollments made by telephone will be provided upon your request.
WAITLISTS
When a class is sold-out, we will gladly add your name to a waitlist upon request. If an opening becomes available, waitlisted persons will be contacted by phone in order of their waitlisted date. You will have 3 hours to confirm your enrollment with payment or the open seat will be offered to the next person on the waitlist. When
you enter the waitlist, please provide alternate contact numbers such as your cell phone number. In the event that a class is so popular that the waitlist would fill another class we may add a second time or date. Please let the customer service rep know what a good "second choice" date would be.
MENUS
We reserve the right to substitute ingredients and menu items. However, we will make every effort to remain true to our advertised menu.
ALCOHOLIC BEVERAGES
Alcoholic Beverages are not served in our classes. We sell wine to drink off-premise so it is against maine state law to serve it in our store. Please join us for our wine tasting every fourth Saturday of the month from3:00 until 7:00pm
ATTIRE
We suggest you dress casually and comfortably. In our hands-on workshop, for safety and sanitation reasons, we ask that you wear long pants, a shirt with sleeves, and flat, comfortable, closed-toe shoes. An apron will be provided for your use during class.
AGE REQUIREMENTS
Kids Classes: Ages 7 - 12
Teen Classes: Ages 12 - 15
Adult Classes: Ages 16 and up*
*Teens ages 14 to 15 may attend an adult cooking class if accompanied by an adult. Only one underage student per accompanying adult. Tuition for an underage student is the same price as an adult tuition. In classes where alcohol is served, no one under the age of 21 may consume alcoholic beverages.
EQUIPMENT, TOOLS & CLASS MATERIALS
All tools, ingredients and materials needed for class are provided. In the event that you would like to bring in your own piece of equipment please contact Jane at jane@kitchenandcork.com
