Cooking Classes
click here for general information on the classes.
Classes Presented by resident Chef David Mallari
also of The Pig Kahuna Catering
March Cooking Classes
"Be Sharp" Thursday March 4th $50pp 6pm
Knife Skills
Learn basic knife skills and care,
then enjoy a creative menu prepared by the chef.
"Taste of Spain" Thursday March 11th $50pp 6pm
Spicy Sausage and Cheese Tortilla
Spiced Clams
Mixed Paella
Flaó (Cream Cheese Mint Tart)
“March 18th Wine Tasting”
“Taste of Japan”-Thursday March 25th $50pp 6pm
Vegetable Tempura with Ginger Soy Dipping Sauce
Okonomiyaki - Japanese pancake-pizza
Oyakodon - Chicken and egg "omelet"
Green Tea Ice Cream
Chef Dave has not only been thinking of your guests. He wants to make sure that you are taking care of yourself too. Come to his cooking class and treat yourself right with these hot soups. Can you think of a better comfort food as the chilly weather settles in?
Caution: If you are planning on attending one of our cooking classes, don't eat before coming to class. You'll leave with a full belly and often times with left overs. :-)
Looking for January FUN! We have just the thing for you. Not only will chef Dave be planning new and exciting classes, but we'll be introducing a new chef. Keep your eyes peeled for his debut class. You won't want to miss it!
Create your own private cooking classes!
Now you and a group of friends can book your own private cooking class.
Chef Dave will tailor each class to your own individual needs and skill levels.
Book one class or set up a whole series. The possibilities are endless!
Prices start at just $50 per person for dinner classes
and $40 per person for a brunch class.
Or set up a weekly group demo(6-8 people) and prices start at just $25 per person!
The class size is usually 8 people but depending on the class type
we could accommodate more or less.
